Venetian Salted Cod Pâté (Baccalà Mantecato)

Venetian Salted Cod Pâté (Baccalà Mantecato) This baccalà appetizer, from "The Tucci Cookbook," is best served warm on garlic-rubbed toast or on grilled polenta. Make the recipe while you await season two of the CNN Original Series "Stanley Tucci: Searching for Italy," starting this spring.

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